We loved its appealing presentation and attractive color mix.
For dessert we had the Mini Ice Cream Buns with Grué de Cacao. They were served with a cup of chocolate dip. We loved the mixture of the textures and the mild sweetness of these bites. At the end, the platter looked as if there was a chocolate crime scene.
We loved our Four Seasons experience at the Roof as everything was perfect; the music, the service, the view and the excellent cocktails. We can't wait to create more memories at this beautiful hotel.
Phone:01 761 000